Menu Monday also took a holiday yesterday. For our Memorial Day meal, we had hamburgers, twice-baked potatoes and a Dijon slaw I made up on the fly that actually turned out to be pretty good! See below. :)
Here's what we're having the rest of the week:
- P-Dub's Chicken Tortilla Soup with Cheese Quesadillas
- Pasta di Parma (Alfredo, Ham & Peas)
- Leftover Grilled Chicken Cobb Salads from last week
Dijon Slaw Recipe
For slaw, combine:
-1 bag shredded cabbage (or shred your own)
-3 carrots, shredded
-2 Tbs chives, chopped
For dressing, whisk together:
-1/4 cup canola or veg oil
-2 Tbs cider vinegar
-2 Tbs Dijon mustard
-1 tsp white sugar
-1/2 tsp salt
-1/4 tsp cracked black pepper
-1/8 tsp garlic powder
Pour dressing over slaw and toss to coat. Very tasty and refreshing...and best of all: no mayo! (I don't do mayo.)
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