Menu Monday

Last week, we enjoyed a delicious assortment of dinners from around the globe -- including our first shot at calzones, with a leg up from the Publix deli's pre-made pizza dough. Although they got a little puffier than we thought they would (and busted at the seams) -- the picture speaks for itself -- they were very tasty, stuffed with mozzarella, ricotta, mushrooms, and spinach. But we got the brown, crispy shell down to perfection!

We're on a shortened meal schedule this week -- but we (mostly Whitney) thought up some tasty ideas to bridge the gap between weekend and Thursday!

• Italian Style Chili Mac with Salad & Bread
• Chicken Club Wraps with Baked Potatoes (or chips depending on how lazy we feel) -- recipe by Whitney.com, so no recipe link here!
• Tomato Soup with Roast Beef, Cheddar & Horseradish Panini
• Cajun Chicken Pasta

Happy eating!

Your seldom correspondent,

Andrew