Menu Monday

Korean Beef Noodles
These were really good! The flavor was much better than I expected using such basic ingredients in the sauce. I only used about 2 tablespoons of the sesame oil and just used plain oil for the rest. (I wanted us to be able to taste more than just the sesame!) We used rice noodles, which were the closest thing to cellophane noodles Publix had, but they were great. Yum!

{Recipe Here*}
*I did not bother with all the rinsing and wiping of the skillet.
Well, we survived the heat to cook another week. ;) We're definitely going for low-key, and so far all I am prepared to make on the 4th is a pitcher of mojitos! I'd say our priorities are in the right place.

This Week's Menu:

Bowtie Lasagna (Officially a "go to" meal)

Chicken & Mango Tacos with Guac and Black Beans

CrockPot Buffalo Chicken Lettuce Wraps with Watermelon

California BLTs with Chips