{I will share this dish in another post, because it was not only good...but also comes with a nifty cooking tip!}
We ended up with an abundance of leftovers last week. It's sort of difficult to make pulled pork for two! Anyway, that means that we only needed to come up with two dishes for this week, and one of those makes abundant leftovers. But I'm not complaining. ;)
This Week's Menu:
PW's Chicken Tortilla Soup with Cheese Quesadillas
Roasted Garlic Pasta Salad* (Andrew voted to add pancetta to this!)
*If it's served warm, is it technically pasta salad?
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