Chicken Parmesan Meatloaf

Happy Monday, friends! I have not been doing Menu Mondays (obviously), but we are finally getting back into our cooking routine after the holidays. Next week I'll plan to share links to some of the recipes we've tried and enjoyed.

For now, here's a recipe I found on Pinterest that we loved! It was very easy to put together, and it tasted great. In fact, we're having it again this week (and I am not usually a meatloaf fan)! I shared it with several friends at work, and I figured it was worth sharing here too. :)  The recipe link is below, and you can make a printable version and find instructions for freezing there.

Chicken Parmesan Meatloaf

{Recipe by Joelen at What's Cookin' Chicago?}

A few notes:
1. I used ground chicken breast the first time I made it and am trying regular ground chicken this week. I think it would be good either way, although the ground white meat is probably healthier but drier.

2. Instead of three half-teaspoons of individual spices, I used one heaping teaspoon of Italian seasoning and a quarter teaspoon of garlic powder. You can really use whatever you want, though!

3. I accidentally used a 9x5 loaf pan, which resulted in a "squatty" meatloaf (as you can see -- at least compared to the original blog post). It also cooked a little faster than the suggested time, so this time I'll use an 8x4 pan and see how that goes.

Enjoy!