Chicken Cordon Bleu Pasta
I made a couple of changes to this one since the original blog poster said it was "missing something." I seasoned and sauteed the chicken then added a clove of chopped garlic and about 1/4c chopped parsley to the pan right at the end. Didn't have (so didn't use) dried onion.
I also heavily seasoned the sauce and added a heaping tablespoon of Dijon to it. Yum! (P.S. I used reduced fat cream cheese, and two tablespoons of butter is about all you need for the top.)
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We really enjoyed all the new things we tried last week, so maybe I will post some of those recipes soon. This week brings an old favorite, a Pinterest find, and a couple of things I've had on the list to try for awhile. :)
- BBQ Chicken Pizza (The old favorite!)
- Gnocchi with Creamy Marinara (We're leaving out the porcini because they were expensive!) & Roasted Broccoli
- Pioneer Woman's Beef with Snow Peas over Rice
- Balsamic-Garlic Crusted Pork Tenderloin with Caprese Orzo & Roasted Zucchini
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