Menu Monday

 Black Bean Soup
This is from awhile back, but we really liked it! It was surprisingly easy for how flavorful it was. We served it with sour cream and avocado on top and a cheese quesadilla on the side.
{Recipe Here}

A little bit late in the day for ole Menu Monday, but better late than hungry. :)

This week, Andrew was kind enough to take care of our menu planning! (Thank you, A!) One nice thing about putting our meals on the blog weekly is that if you click on the "menu" tag at the bottom of a post, it turns into an easy-to-reference recipe index of sorts. So he went back through and picked some of our past favorites to have this week.

(As an added bonus, I make our grocery lists in Notepad and save them by date. If I want to repeat a week's menu as-is, I've already got the shopping list!)

Here's what we're replaying this week:

Taco Stuffed Shells

Honey Mustard Pork with Roasted Brussels Sprouts and CousCous

Chicken Parmesan with Roasted Broccoli
Dinner out!