("Smile!" "...I'm eating!" Note the biscuit.)
Now, I think almost every time we have gone to SCK for dinner (which is a lot), I've gotten the fried chicken. But this time, they had a filet with blue cheese butter on top. Who can turn that down??
Creekstone Farms Filet Mignon with Bacon-Poached Fingerlings, Vidalia Onions, Baby Carrots, Asher Blue Cheese Butter & Fig Jus
The butter was melting fast....yum!
The butter was melting fast....yum!
I also got to try the High Road Craft Red Berries & Prosecco sorbet that we learned about on our tour. It tasted like really good raspberry sorbet with a little extra zzzzip!
After we ate, we headed over to the reunion. It was sort of like a college reunion for me, because I actually became friends with a lot of Andrew's high school classmates at UGA. (That's how we eventually met!) So, thankfully that eliminated the awkward "don't know anybody" feeling for me.
Nelly, the Big Tymers, Vanessa Carlton, and other Class of '02 jamz added a special touch to the atmosphere, and Andrew enjoyed talking to some classmates he hadn't seen in a long time. I had heard (good) stories about a lot of them, so it was nice to finally meet them all in person. In some ways, it's hard to believe it has been ten years since high school...and in other ways, that seems about right. But either way, we had fun reuniting for a night!
Hope you had a good weekend!
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