Menu Monday

Happy Monday! Time to plan dinner for the week...again...

{This was last week's roasted chicken with lemon-garlic green beans and potatoes. We enjoyed it and thought it had more flavor than we expected. We used boneless, skinless chicken breasts instead of bone-in, skin-on, and we brushed them with some Dijon mustard during baking. It helped vary the flavors a little bit since everything was tossed in the same marinade to start. Based on some reviews, we only used one lemon--half sliced and half juiced--and it added plenty of zest without being bitter. So, all in all, we gave this recipe one thumb up for taste and another up for ease of preparation/cleaning!}

Here's what we're going with this time around:

• Baked Farfalle with Escarole & Zucchini in Herbed Tomato Sauce (FN Mag)
• Beef Tostadas with Mexican Rice & Guacamole
• Asian Pork with Snow Peas, Red Peppers & Soba Noodles
• BLT (Bacon, Leek & Tomato) Mac & Cheese with Salad
• Mushroom & Artichoke Chicken (breasts not legs) over Brown Rice (not pasta) with Sauteed Spinach

Hope you have a some good eats this week!