Chicken Enchilada Pasta
This was a great Pinterest find! I left the cheese out of the sauce, and it was fine with just the (heapin' helpin' of) sour cream. It was even better for lunch leftovers, which lasted for quite a few days... If you happen to make your own enchilada sauce, I think it might be stellar!
I also took the recipe as an opportunity to try out this Pinterest trick:
KitchenAid shreds chicken! Amazing!
We went to Bonney & Paul's for dinner last night, and Bonney made a yummy chicken cacciatore while I contributed a strawberry-basil salad. It's technically a "summer salad," but we thought it was a delicious combo even in the spring-ish! I used mixed greens instead of romaine and changed up the balsamic vinaigrette. (More like a 2 or 3:1 oil to vinegar ratio, plus sugar to taste.) Dinner was a fun way to end the weekend/start the week!
This Week's Menu:
Teriyaki Chicken with Fried Rice and Sauteed Zucchini & Onions*
Apple-Cheddar Stuffed Sweet Potatoes (with bacon!) and Sauteed Kale
Cajun Mac & Cheese and Salad
California BLTs and Roasted Red Potatoes
*We are pretty much having this meal just to use our supply of this. Don't judge. ;)
*We are pretty much having this meal just to use our supply of this. Don't judge. ;)
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