{Recipe Here}
These were hard to get a great picture of, but oh well. All of the goodness is inside anyway! We loved these, and that was even with a few missing ingredients. (I forgot to buy a lime and used chopped green chiles instead of green salsa. I also used parsley instead of cilantro*.) The tortillas got nice and crispy in the oven, and the filling was so tasty. You can sample it before you roll the taquitos and adjust it to your liking. These were definitely a Pinterest recipe win!
This Week's Menu:
Steak Pizzaiola with Roasted Red Potatoes & Bread
Garlic & Balsamic Crusted Pork Tenderloin with Zucchini Orzo
White Chicken Enchiladas with Black Bean, Avocado & Tomato Salad
Dinner out to celebrate all Andrew's hard work lately!
*Has anyone else noticed the kudzu bug invasion going on right now? They sort of smell like cilantro when they emit their "I'm threatened" smell, so it's not the most appetizing thing to me right now!
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