Apple, Cheddar & Bacon Stuffed Sweet Potatoes
Now. I am not a sweet potato fan. But I can do them this way! This was a surprisingly good combination of flavors. We used Braeburn apples (that stayed a little crunchy) and extra sharp white cheddar.
This Week's Menu:
Creamy Chicken Taquitos with Black Beans & Guac
Bowtie Lasagna & Salad
Honey Onion Chicken with Broccoli & Rice Pilaf
Breakfast for Dinner
While we were in Statesboro, we also got a refill for our honey bear. (Hence the honey onion chicken selection for this week.) Yum!
While we were in Statesboro, we also got a refill for our honey bear. (Hence the honey onion chicken selection for this week.) Yum!
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